2 Quart Enamel Cast Iron Dutch Oven

Perfect for Fluffy Grains & More This petite French oven is ideal for cooking grains and delectable side dishes. Its unique round bottom and textured lid, inspired by traditional Japanese cast-iron rice cookers, circulate and evenly distribute moisture for perfectly fluffy, airy results. It’s equally excellent for simmering jams, soups, and stews, ensuring rich flavors and tender textures every time.

Heat Distribution with a Beautiful Finish Made from heavy enameled cast iron, this cookware guarantees even heat transfer and retention, ensuring perfect cooking results. The multicoat enameling creates a glossy, vibrant finish, giving it a fine ceramic-like appearance that’s both durable and visually striking.

Durable and No-Seasoning Required This cast iron cookware is resistant to rust, chipping, and cracking, requiring no additional seasoning. The specially formulated black matte interior enamel enhances heat resistance and provides a rougher surface for better browning, ensuring superior cooking performance and lasting durability.

Easy Handling with Versatile Compatibility Ergonomically designed knobs and handles make lifting effortless, with a nickel-plated brass knob adding a touch of elegance and durability. Perfect for use on all cooktops, including induction, this cookware offers unmatched convenience and versatility in every kitchen.